Mexican Spiced Beef Roast

by Debbi DeSisto

You will be surprised at how tender your roast is when cooking it in the slow cooker.

3 pound top round roast
1 teaspoon salt
1/4 cup chili sauce
1-2 large cloves of garlic, pressed
1-2 teaspoon oregano
1 freshly chopped green chili, seeds removed

Directions:

Score the fat on the roast and rub with coarse salt. Combine the remaining ingredients - chili sauce, garlic, oregano and freshly chopped green chilies - and rub into top of meat. Place back into slow cooker and cook for an addition 8 to 10 hours on low.

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