"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Crock-pot Curried Chicken
by Katie Citrowske
Chicken and rice smothered in a delightful curry sauce. This is one you
are sure to enjoy!
This article sponsored by:
1 1/2 cups converted white rice
3 1/2 cups boiling water
1 onion, quartered and thinly sliced
2 1/2 tsp. curry powder
1/4 tsp. of each of the following:
turmeric
cayenne
salt
garlic powder
1 pound chicken breasts
Directions:
In a 4- or 5-quart slow cooker, mix together all ingredients. Cover and cook
on the high heat setting 1 hour. Reduce the heat setting to low and cook,
covered, 2 1/2 to 3 hours longer, or until the rice is tender and the
chicken is cooked through. Serve with shredded coconut, raisins, pineapple
chunks, and Spanish peanuts.
This new cookbook—in the Fix-It and Forget-It tradition—has more than 500
irresistible recipes (and no duplicates with the original Fix-it and Forget-It
Cookbook). Use these wonderful recipes to share dinner with your neighbors, with
your summer weekend visitors, with friends after a chilly soccer game, with
family for a birthday party.
Visit with your guests until it’s time to eat—then lift the lids of your
steaming slow cookers—and offer them Fruited Pork Chops, Garlic Lime Chicken,
Navy Bean Soup, Oriental Shrimp Dish, Hot Cranberry Punch—and more.
You’ll love cooking, hosting, and eating from this treasure of good food.
