"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Crockpot Irish Stew
by Debbi DeSisto
A traditional Irish stew or "ballymaloe" or "stobhach gaelach" as it's
called in Gaelic is made with lamb or mutton and root vegetables. This
recipe is filling and full of flavor!
This article sponsored by:
1 cup chicken broth
1 teaspoon dried marjoram leaves
1 teaspoon dried parsley leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper1-1/4 lb white potatoes, peeled and cut into 1-inch
pieces
1 lb lean lamb stew meat, cubed
8 oz frozen cut green beans
2 small leeks cut into slices
1-1/2 cup coarsely chopped carrots
Directions:
Mix together broth, marjoram, parsley, salt, garlic powder and pepper in in
slow cooker. Add potatoes, lamb, green beans, leeks and carrots. Cover and
cook on low for 7 - 9 hours.
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