Cream Cheese Crockpot Chicken

by Debbi DeSisto

This smooth, delicious dish will become a staple in your household. It's easy to prepare and your taste buds will sing.

4 to 6 chicken breasts
2 tbsp. melted butter
Salt and pepper to taste
1 can condensed cream of mushroom soup
2 tbsp. dried Italian salad dressing
1/2 cup sherry
8 ounces cream cheese cut in cubes
1 tbsp. onion, minced

Brush chicken with butter and sprinkle with salt and pepper. Place in slow cooker and add remaining ingredients. Cover and cook on low for 6 to 8 hours.

Serve over rice or noodles. Serves 4 to 6.

Check Out this Fantastic Cookbook:

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round
by Phyllis Pellman Good and Dawn J. Ranck

This new cookbook—in the Fix-It and Forget-It tradition—has more than 500 irresistible recipes (and no duplicates with the original Fix-it and Forget-It Cookbook). Use these wonderful recipes to share dinner with your neighbors, with your summer weekend visitors, with friends after a chilly soccer game, with family for a birthday party.

Visit with your guests until it’s time to eat—then lift the lids of your steaming slow cookers—and offer them Fruited Pork Chops, Garlic Lime Chicken, Navy Bean Soup, Oriental Shrimp Dish, Hot Cranberry Punch—and more.

You’ll love cooking, hosting, and eating from this treasure of good food.