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"There is no sincerer love than the love of food."
- George Bernard Shaw

Crock-pot^® slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty Crockpot Recipes and its associates are NOT affiliated with the Rival Company

Crockpot Scalloped Potatoes

by Karen

Delicious, creamy scalloped potatoes made the easy way!

1/2 cup margarine or butter, melted
1/4 cup dried, chopped onions
1 package (16 oz) frozen hash brown potatoes
1 can golden cream of mushroom soup
1 1/2 cups milk
1 cup shredded cheddar cheese
1 small green pepper cut into small pieces
2 tbsp chopped pimiento
1 cup cheese cracker crumbs, divided

Stir together margarine, onion, potatoes, soup, milk, cheese, pepper, pimiento, and 1/2 cup cracker crumbs in slow cooker.  Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. Top with remaining cracker crumbs.

Note: Try adding the Tabasco cheese crackers for a zippier taste.

Be sure to check out our recommended cookbook:

Fix-Fix It and Forget-It Cookbook: Feasting With Your Slow Cooker
by Dawn J. Ranck, Phyllis Pellman Good

Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning—or between work and after-school events. Come home to richly-flavored, ready-to-serve food.

Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won’t find a better way to work with dried beans. Slow cookers are gentle with the food budget—less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity—and quality—to your pressured life! Let your slow cooker work for you.

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Biggest Book of Slow Cooker Recipes