Cheesy Italian Tortellini Crockpot
This recipe is so easy and so delicious that you'll be making it once
a week.
1/2 pound ground beef
1/2 pound Italian sausage
1 container refrigerated marinara sauce (15 ounces)
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian Seasoning -- undrained
1 package refrigerated cheese tortellini (9 ounces)
1 cup shredded mozzarella or pizza style cheese
Break beef and sausage into large pieces in 10-inch skillet. Cook over medium
heat about 10 minutes, stirring occasionally, or until brown.
Spray inside of 4- to 5- quart slow-cooker with cooking spray. Mix beef
mixture, marinara sauce, mushrooms and tomatoes in slow-cooker.
Cover and cook on low 7 to 8 hours. Stir in tortellini; sprinkle with cheese.
Cover and cook on low heat about 15 minutes longer our until tortellini
is tender. 4 to 6 servings.
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