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- George Bernard Shaw
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Chicken Spaghetti
This recipe is quick to prepare and delicious and one the I love.
2 lbs. boneless, skinless chicken breasts or thighs
1 packet dry spaghetti mix
2 cloves garlic, minced
2 onions, chopped
1 (14.5-oz) can crushed tomatoes
8 oz can tomato sauce
6 oz can tomato paste
1 tbsp crushed red pepper flakes
1/2 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp ground oregano
16 oz package angel hair pasta, cooked
8 oz shredded mozzarella cheese
Place chicken in slow-cooker, followed by all other ingredients except pasta
and cheese. Cook on Low for 6 to 8 hours. Near the end of cooking time, break
up chicken into small pieces and stir. Serve over angel hair pasta and
sprinkle with mozzarella cheese.
Serves 6 to 8.
Adapted from Slow Cookin' in the Fast Lane.
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