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"There is no sincerer love than the love of food."
- George Bernard Shaw


Crock-pot® slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty Crockpot Recipes and its associates are NOT affiliated with the Rival Company

 

Hearty Beef Crockpot

by Debbi DeSisto

The fragrant and delicious flavors of beef, onions and mushrooms with a hint of tomato will tempt your appetite. This recipe is extremely easy to prepare.

1 1/2 lb ground beef
1/4 teaspoon salt
1/3 teaspoon pepper
1 (10 3/4 oz) can tomato soup
1/4 cup chopped onions
1 (16 oz) can mixed vegetables, drained
1 (10 3/4 oz) can mushroom soup

Brown the ground beef and onion in a skillet (if you don't have time this step may be skipped). Place the beef mixture into your slow cooker. Sprinkle with salt and pepper. Add mixed vegetables and both the tomato and mushroom soups. Set heating element on low for 4 to 6 hours or on high for 2 to 3 hours.
If you are using uncooked ground beef, increase the time to 8 hours on low and a 4 to 6 hours on high.

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Alice Medrich's Cookies and Brownies
by Alice Medrich, Michael Lamotte (Photographer)

In Alice Medrich's Cookies and Brownies, the goal is perfect results. For Medrich, a playful perfectionist who writes with wit, perfection includes big flavors, "noisy textures" that crunch and crackle, and lots of chocolate. Achieving it requires paying attention to details, such as using unsifted, bleached, all purpose flour, measured so a cup weighs close to five ounces. Other meticulously detailed advice helps you make evenly baked cookies that are tender and rich, not dry or tough.

There are about 50 recipes in this book. Each is a gem, from the most buttery shortbread (using melted butter is a key) to the most sophisticated, barely sweet chocolate chunk cookie, truly tangy lemon wafers, and incredibly easy Almond Macaroons. For killer brownies, Medrich offers a new technique she calls the Steve Ritual. Guaranteed to make the outside crustier and the inside creamier, it involves a pan of ice water. Beyond cookie recipes, Medrich includes a doubly peanutty filling for sandwich cookies and a careful guide to chocolate dipping your favorite cookies and biscotti.

Luscious color photos and enchanting line drawings illustrate this articulate, one of a kind cookie book.

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