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"There is no sincerer love than the love of food."
- George Bernard Shaw


Crock-pot® slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty Crockpot Recipes and its associates are NOT affiliated with the Rival Company

 

Risotto with Parmesan

by Lora Brody

Enjoy this traditional Italian meal with minimal preparation.

1/4 cup olive oil
2 shallots, peeled and minced
1-1/4 cup arborio rice
1/4 cup dry white wine
3-3/4 cups low-sodium chicken broth
1 tsp. salt
1/2 or 2/3 cup freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

Preparation:

Heat the oil in a small sauté pan over medium heat, and sauté the shallots until they have softened. Scrape them into the insert (or bowl) of the slow cooker. If your microwave oven is large enough to hold the slow-cooker insert, place the oil and shallots in the insert, cover with the lid or a flat plate, place in the microwave and cook on high for four to five minutes.

Return the insert to the slow cooker and toss in the rice to coat it with oil. Stir in wine, broth and salt. Cover and cook on high for about two hours or until all liquid is absorbed. Just before serving, stir in the cheese. Makes four generous servings.

Variations: Add a teaspoon of the dried herb of your choice, along with the rice.

Source: Slow Cooker Cooking

Be sure to check out our recommended cookbook:

Fix-Fix It and Forget-It Cookbook: Feasting With Your Slow Cooker
by Dawn J. Ranck, Phyllis Pellman Good

Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning—or between work and after-school events. Come home to richly-flavored, ready-to-serve food.

Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won’t find a better way to work with dried beans. Slow cookers are gentle with the food budget—less expensive ingredients flourish in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an element of simplicity—and quality—to your pressured life! Let your slow cooker work for you.

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