"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Sunday Special
by Debbi DeSisto
I love leisurely drives on Sundays after we go to church. But by the time
I get back I am starving and don't really feel like cooking. This is the
perfect dish for those days.
This article sponsored by:
1 1/2 lb stew beef - cut into small pieces
1 medium onion - diced
4 large carrots - chopped
4 large potatoes - sliced
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon cornstarch
1 (12 oz) can V-8 juice
Preparation
Place the stew beef in the bottom of your slow cooker. Layer the onions,
carrots and potatoes on top of the beef. Sprinkle with the lemon pepper,
salt, sugar and cornstarch. Pour V-8 juice over everything. Cover and cook on
the low setting for 8 - 10 hours or on the high setting for 6 hours.
For a slightly different taste use brown sugar and Clamato juice.
This new cookbook—in the Fix-It and Forget-It tradition—has more than 500
irresistible recipes (and no duplicates with the original Fix-it and Forget-It
Cookbook). Use these wonderful recipes to share dinner with your neighbors, with
your summer weekend visitors, with friends after a chilly soccer game, with
family for a birthday party.
Visit with your guests until it’s time to eat—then lift the lids of your
steaming slow cookers—and offer them Fruited Pork Chops, Garlic Lime Chicken,
Navy Bean Soup, Oriental Shrimp Dish, Hot Cranberry Punch—and more.
You’ll love cooking, hosting, and eating from this treasure of good food.
