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"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
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Dutch Country Soup
by Debbi DeSisto
A cold winter afternoon makes me hungry for soup. This simple recipe is
one that hits the spot.
1/2 lb frankfurters - cut in 1 inch pieces
1/2 cup onion - chopped
1/4 teaspoon thyme leaves - crushed
2 tablespoons butter or margarine
1 can split pea with ham soup - undiluted
1 cup water
1/2 cup chicken broth
1 can diced carrots - drained
dash of pepper
Preparation
Place all ingredients in your slow cooker in the order listed. Cover and cook
on low for 4 to 6 hours. Makes 4 servings.
Check out our recommended items:
Williams Sonoma Collection - Chicken
by Rick Rodgers, Chuck Williams (Editor)
The amazing versatility of chicken lets you quickly prepare it in a stir fry,
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Williams Sonoma Collection Chicken offers more than 40 easy to follow
recipes, including both classic favorites and fresh new ideas. In these
pages, you'll find chicken dishes designed to suit any occasion -- from a
casual lunch to a hearty Sunday dinner. This beautifully photographed recipe
collection, appealing to both novice and experienced cooks, will become an
essential addition to your kitchen bookshelf.
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