"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Sweet & Savory Beef Brisket
A beef brisket that tender, sweet and juicy.
This article sponsored by:
1 fresh beef brisket — (3 to 3-1/2 pounds)
— cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper
Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly,
soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup
mixture. Cover and cook on low for 8-10
hours or until meat is tender. Slice brisket; serve with cooking juices.
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