Slow Cooked Smoky BBQ Brisket

by BH&G

This smoky barbecued brisket is easier to cook than your traditional barbecue and the meat is much more tender.

1 2 to 3-lb fresh beef brisket
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp celery seed
1/8 tsp pepper
1/2 cup catsup
1/2 cups chili sauce
1/4 cup packed brown sugar
2 tablespoon vinegar
2 tablespoon Worcestershire sauce
1-1/2 tsp liquid smoke
1/2 tsp dry mustard

Trim fat from brisket. If necessary, cut brisket to fit crockery cooker.

Combine chili powder, garlic powder, celery seed, and pepper; rub evenly over meat. Place meat in slow cooker.

Combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke, and dry mustard. Pour over brisket.

Cover and cook on low for 8-12 hours or on high for 4 to 5 hours. Makes 6 to 8 servings

Source: Better Homes & Gardens