Sherry Chicken

by Debbi DeSisto

There are so many ways to dress up chicken. This recipe is good enough for "company."

6 chicken breasts - boneless and skinless
1/2 cup dry or cream sherry
1 can cream of mushroom soup - undiluted
1/2 pint sour cream
sliced almonds

Place the chicken breasts in bottom of your slow cooker. Mix together the sherry, soup and sour cream. Pour over the chicken. Cover and cook for 8 hours on low heat. Sprinkle with almonds before serving.