Easy Crockpot Beef Burgundy
by Debbi DeSisto
This
recipe for Beef Burgundy requires almost no preparation at all.
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3 - 4 lbs beef - cut up (use a cheaper cut such as round steak)
4 cans Campbell's Golden Mushroom soup
1 pkg Lipton Onion Soup Mix - dry
1 can sliced mushrooms
1 soup can full (about 1 1/4 cup) Burgundy wine
Place beef in the bottom of your slow cooker. Mix together soup, soup mix,
mushrooms and burgundy. Pour over the top of the beef in slow cooker. Cover
and cook on low for 8 hours on low.
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