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Tasty Crockpot Recipes is our favorite
place
to find recipes for your Crock-pot® slow cooker.
"There is no sincerer love than the love of
food."
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1 (4 to 5 lb) fresh beef brisket Place brisket in your slow cooker. Combine water with soup mix, ketchup, Worcestershire sauce, and garlic. Pour over brisket. Cover and cook on low heat for 8 to 10 hours. To make gravy: In a small saucepan, stir 1/4 cup cold water into 4 tablespoons flour until flour dissolves. Add 3/4 cup cooking liquid. Cook and stir until bubbly. Continue cooking for an additional minute. Make 8 to 12 servings. Recipes - Kitchen - Organic Food - Restaurants Be sure to check out our recommended cookbook: Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning—or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason. They are friends on a
day of running errands. They allow easy entertaining with no last-minute
preparation. And vegetarians won’t find a better way to work with dried beans.
Slow cookers are gentle with the food budget—less expensive ingredients flourish
in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow
cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and
without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an
element of simplicity—and quality—to your pressured life! Let your slow cooker
work for you. 
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