"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Bacon-Onion Dip
Try this dip with some fresh veggies or with potato chips. It's great warm or
refrigerate the leftovers and try it cold.
This article sponsored by:
6 slices bacon -- finely chopped
8 ounces light cream cheese -- softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions -- finely chopped
potato chips or crackers
In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until
crisp. Transfer to a paper towel-lined plate to drain.
Place all ingredients, except bacon in your slow cooker. Crumble the bacon and
sprinkle on top. Cover and cook on high for 1 hour or until cheese is melted (do
not stir). Reduce heat to low until ready to serve.
This new cookbook—in the Fix-It and Forget-It tradition—has more than 500
irresistible recipes (and no duplicates with the original Fix-it and Forget-It
Cookbook). Use these wonderful recipes to share dinner with your neighbors, with
your summer weekend visitors, with friends after a chilly soccer game, with
family for a birthday party.
Visit with your guests until it’s time to eat—then lift the lids of your
steaming slow cookers—and offer them Fruited Pork Chops, Garlic Lime Chicken,
Navy Bean Soup, Oriental Shrimp Dish, Hot Cranberry Punch—and more.
You’ll love cooking, hosting, and eating from this treasure of good food.
