"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Crockpot Potato-Cheese Soup
Potatoes and cheese are two of my favorite comfort foods. This recipe
makes it easy.
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8 potatoes, cubed
1 tbsp chives, chopped
1 1/2 cup chopped celery
1/3 cup chopped parsley
1/2 cup chopped onion
1/4 tsp paprika
1/4 tsp celery seed
1 tsp savory
1/2 tsp salt
1 cup milk
2 tbsp flour
2 tbsp butter
2 1/2 cup grated cheddar cheese
Add potatoes, chives, celery, parsley, onion, paprika, celery seed, savory
and salt in your slow cooker and add water to cover. Cook on high for one
hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine
milk and flour thoroughly. In a small saucepan, melt butter over medium heat.
Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir
until melted. Turn crock-pot to high setting. Add cheese mixture to soup and
cook until slightly thickened.
Offering
family-approved recipes for less than .75 cents a serving. These are great
guides for creating tasty and inexpensive meals for a fraction of the time
and money spent by most home cooks. Not a single recipe is over .75-cents
per serving and the majority are in .50-.60-cents range. Additionally each
recipe takes only minutes to assemble and while the crockpot does its thing,
you’re free to pursue other interests. The fun layout and reader friendly
format, offers tips on how to save money, how to use substitutions, how to
make cleaning an easier and faster job.
