| Crock-Pot Chuck
Roast au Gratin by Debbi DeSisto Tender and tasty, this is one of my favorite dishes. Being easy to make is always a bonus. |
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6 potatoes, peeled and cut into quarters
3-1/2 lbs boned chuck roast
1 tablespoon chopped dried chives (optional)
2 cans cream of mushroom soup
1/2 cup grated cheddar cheese
paprika
Place potatoes in the bottom of the slow cooker. Place roast over the top of
the potatoes. Combine the chives with the soup and pour over top of roast.
Cover and cook on low for 8 hours. Sprinkle with cheese and paprika. Cover
and cook until cheese melts.