2-3 large potatoes, peeled & cut into bite size pieces
1 lb. kielbasa, sliced
2 (15 oz.) cans green beans, drained
1 small onion, quartered
1 clove garlic, minced
2 cans cream of mushroom soup
1 cup shredded Cheddar cheese

Place all ingredients except Cheddar cheese into slow cooker. Cover and cook for 6 to 10 hours. Sprinkle with Cheddar cheese before serving.