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Cherry Chocolate Crockpot Dessert
by Debbi DeSisto

Chocolate and cherries are two flavors that are absolutely my favorites, made in the slow cooker, you'll see why.


 

1 can (21 oz.) cherry pie filling
1 pkg of chocolate cake mix
1/2 cup butter melted

Place pie filling in slow cooker. Combine the dry cake mix with the butter (produces a crumbly mixture). Sprinkle over filling. Cover and cook on low for 3 hours.

Makes 10-12 servings.

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