© 2001 - 2002TastyCrockpotRecipes.net
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1 can (21 oz.) cherry pie filling
1 pkg of chocolate cake mix
1/2 cup butter melted
Place pie filling in slow cooker. Combine the dry cake mix with the butter (produces a crumbly mixture). Sprinkle over filling. Cover and cook on low for 3 hours.
Makes 10-12 servings.
© 2001-2002 TastyCrockpotRecipes.net