| Bacon-Onion Dip Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold. |
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6 slices bacon -- finely chopped
8 ounces light cream cheese -- softened
1 cup light sour cream
1/2 cup shredded cheddar cheese
2 green onions -- finely chopped
potato chips or crackers
In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp. Transfer to a paper towel-lined plate to drain.
Place all ingredients, except bacon in your slow cooker. Crumble the bacon and sprinkle on top. Cover and cook on high for 1 hour or until cheese is melted (do not stir). Reduce heat to low until ready to serve.