Slow Cooked Saturday Chicken

by Debbi DeSisto

An easy to make dinner for a busy Saturday.

6 to 8 chicken pieces (I use breasts)
1 cup evaporated milk
1 can cream of mushroom soup
salt and pepper to taste

Place chicken in your slow cooker. Mix together evaporated milk with soup. Pour over chicken. Sprinkle with salt, pepper and paprika. Cover and cook on low for 8 hours.