Polynesian Crockpot Spareribs

by Debbi DeSisto

Yummy! This is a great twist on your traditional sparerib and it's easy to make.

3-4 lbs pork spareribs
5 tablespoons sugar
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon seasoning salt
1 cup chicken broth

Place ribs in the bottom of your slow cooker. Mix remaining ingredients and pour over ribs. Cover and and cook on low for 8 - 9 hours. If the ribs are fatty boil for 5 minutes before placing in slow cooker.

Adapted from Someone's in the Kitchen with Dinah