"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Chicken 'n Dumplings (Crockpot)
Chicken and dumplings is definitely a comfort food everyone enjoys
and this is a simple way to make them.
This article sponsored
by:
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook
on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into
1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook
on HIGH for an additional 30 minutes or until biscuits are fluffed up and
cooked through.
Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out
the slow cooker. Add a second and a third if you wish. Fill one with main-dish
fixins and the others with go-alongs. Do it in the morning—or between work and
after-school events. Come home to richly-flavored, ready-to-serve food.
Slow cookers are having a comeback. With good reason. They are friends on a
day of running errands. They allow easy entertaining with no last-minute
preparation. And vegetarians won’t find a better way to work with dried beans.
Slow cookers are gentle with the food budget—less expensive ingredients flourish
in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow
cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and
without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an
element of simplicity—and quality—to your pressured life! Let your slow cooker
work for you.
