"There is no sincerer love than the love of
food."
- George Bernard Shaw
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slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
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Crockpot Cherry Cobbler
A fabulously tasty dessert that can be made the easy way.
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by:
1 16 oz can light cherry pie filling
1 package cake mix for 1 layer cake or sweet muffin mix
1 egg
3 Tbs evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional
Put pie filling in lightly buttered 3 1/2-quart crock pot
and cook on high for 30 minutes. Mix together the
remaining ingredients and spoon onto the hot pie filling.
Cover and cook for 2 to 3 hours on low. You may also use
a lightly greased soufflé dish in a larger crock pot. 6
servings.
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