"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Crockpot Four Star Chili
Is there anything better than chili on a cold winter night?
This article sponsored
by:
1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch
pieces
2 cups chopped onions (about 1 large)
1/2 cup KRAFT Italian Dressing
1 jar (16 oz.) salsa
1 can (14-1/2 oz.) beef broth
1 Tbsp. chili powder
2 cans (15 oz. each) black beans, drained, rinsed
Place all ingredients into crockpot in order listed. Stir. Cover and cook on low for 6-8 hours.
Serve over hot rice, if desired.
Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out
the slow cooker. Add a second and a third if you wish. Fill one with main-dish
fixins and the others with go-alongs. Do it in the morning—or between work and
after-school events. Come home to richly-flavored, ready-to-serve food.
Slow cookers are having a comeback. With good reason. They are friends on a
day of running errands. They allow easy entertaining with no last-minute
preparation. And vegetarians won’t find a better way to work with dried beans.
Slow cookers are gentle with the food budget—less expensive ingredients flourish
in their slow, moist heat. Fix-It and Forget-It offers the range of recipes slow
cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and
without meat), Vegetables and Go-Alongs, Desserts and Beverages. Bring an
element of simplicity—and quality—to your pressured life! Let your slow cooker
work for you.
