"There is no sincerer love than the love of
food."
- George Bernard Shaw
Crock-pot®
slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Tasty
Crockpot Recipes and its associates are NOT affiliated with the Rival Company
Crockpot Mexican Beef Stew
A spicy variation on traditional beef stew.
This article sponsored
by:
2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces
1/3 cup all-purpose flour
1 tablespoon unsweetened cocoa
1 tablespoon ground ancho chile pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups ready-to-serve beef broth
1 teaspoon minced chipotle pepper in adobo sauce
1 teaspoon adobo sauce from chipotle peppers
Combine flour, cocoa and ancho chile pepper, salt and pepper. Toss beef in
flour mixture. Place beef into crockpot. Pour tomatoes and beef broth over
top of beef. Sprinkle remaining ingredient on top. Cover crockpot and cook
on high 4 to 6 hours.
Adapted from Cattlemen's Beef Board and National
Cattlemen's Beef Association
recipe
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