Crockpot Stuffing the Southwestern Way

2 onions, finely chopped
2 stalks celery, finely chopped
1 13-3/4 oz. can chicken broth
1 15 oz can whole kernel corn, drained
2 4 oz. cans chopped green chiles
1 jalapeno, minced
1 Tbsp. dry parsley (or 3 Tbsp. fresh minced)
2 Tbsp. fresh cilantro
1/2 tsp. salt
1/4 tsp poultry seasoning
1/4 tsp. dried Italian seasoning
1/4 tsp. pepper
1 16 oz. package cornbread stuffing
1/4 cup reduced fat shredded cheddar cheese, Monterey Jack or combination

Combine all ingredients except cheese in a large bowl. Spoon ingredients into crockpot. Cover and cook on low for 6 to 8 hours. Sprinkle with cheese before serving. Serves 14.