Slow Cooked Scalloped Potatoes
An easy way to cook creamy scalloped potatoes.
|
2 cans cheddar
cheese soup
1 cup milk
10 large potatoes, thinly sliced
2 large onions, chopped
In a small bowl, combine soup with milk. Layer half the
potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture on top of the potatoes.
Place remaining potatoes and onions in crockpot, then remaining soup mixture. Cover and cook on low
for 6-8 hours
Place sweet potatoes in slow cooker. Combine sugar, margarine, coconut,
pecans and cinnamon in a bowl. Drizzle over sweet potatoes. Cover and cook
on low for 6 to 8 hours or on high for 3 to 4 hours. In last hour add coconut
flavoring and vanilla. Serves 4.
|