Slow Cooked Athenian Chicken
Greek flavors make this easy to make chicken recipe dee-licious.
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2/3 cup flour
1 tsp salt
1/2 tsp dried oregano
6 chicken breasts, boneless & skinless
1 can (10 3/4 ounces) cream of chicken soup
1/2 cup white wine (water or chicken broth may be substituted)
In a small bowl, combine first three ingredients. Rub ingredients over chicken.
Place chicken in crockpot, then add soup and wine into crockpot. Cover and cook on low
for 8-10 hours
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