Crockpot German Beef
 

1 1/2 lbs beef chuck, cut in 2' cubes
2 tbs flour
1/2 tsp celery salt
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp ground black pepper
1 can (16 oz) diced tomatoes, with juice
2 cups thinly sliced carrots
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water

Place beef in crockpot. Sprinkle salt, garlic powder, ginger, pepper over top of beef. Put remaining ingredients over top of beef. Cover and cook on low for 6-8 hours.