1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces 2 cups chopped onions (about 1 large) 1/2 cup KRAFT Italian Dressing 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) beef broth 1 Tbsp. chili powder 2 cans (15 oz. each) black beans, drained, rinsed Place all ingredients into crockpot in order listed. Stir. Cover and cook on low for 6-8 hours. Serve over hot rice, if desired. |