Crockpot Bloody Mary Chili
 

2 cans (15 ounce) pinto beans
3 to 4 medium tomatoes, coarsely chopped
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 tsp. cayenne pepper, or to taste
salt and pepper to taste
1 bottle Bloody Mary mix

Place all ingredients into crockpot using 1/2 of the bottle of Bloody Mary mix. Cover and cook on low about 4 to 6 hours add more Bloody Mary mix to taste.

Adapted from a Texas Beef council recipe.